Dry-Aged: Meat Man Recipes and Reviews:

NEWEST RIB-EYE STEAK RECIPES                    

Juicy Marinated Dry-Aged Steaks

Submitted by: Denis 
The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat. 

Italian Dry-Aged Rib Eye

Submitted by: Devan Supporting Member (Click to learn more about Supporting Membership)
Home Town: Wilsonville, OregonUSA
Living In: PhoenixArizonaUSA
Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy, grilled rib eye steaks. 

Mean Mr. Mustard Dry-Aged Steak

Submitted by: Michael Ketchum Supporting Member (Click to learn more about Supporting Membership)
Home Town: BoulderColoradoUSA
Living In: BellevueWashingtonUSA
The wonderful flavor of seared beef and the tanginess of mustard come together in this zesty steak recipe. 

TOP RIB-EYE STEAK RECIPES

Grilled Fajita Steak Salad With Pickled Pink Onions

Submitted by: USA WEEKEND columnist Pam Anderson 
A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing. 

Juicy Dry-Aged Marinated Steaks

Submitted by: Denis 
The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat. 

Italian Dry-Aged  Rib Eye

Submitted by: Devan Supporting Member (Click to learn more about Supporting Membership)
Home Town: Wilsonville, OregonUSA
Living In: PhoenixArizonaUSA
Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy, grilled rib eye steaks. 
Photo of: Grilled Fajita Steak Salad With Pickled Pink Onions

Grilled Fajita Steak Salad With Pickled Pink Onions

Submitted by: USA WEEKEND columnist Pam Anderson 
A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing. 
Photo of: Juicy Marinated Steaks

Juicy Marinated Steaks

Submitted by: Denis 
The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat. 
Photo of: Italian Rib Eye

Italian Rib Eye

Submitted by: Devan Supporting Member (Click to learn more about Supporting Membership)
Home Town: Wilsonville, OregonUSA
Living In: PhoenixArizonaUSA
Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy, grilled rib eye steaks. 
Photo of: Savory Garlic Marinated Steaks

Savory Garlic Marinated Steaks

Submitted by: Angie Gorkoff 
Home Town: WinnipegManitobaCanada
Living In: TucsonArizonaUSA
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth. 
Photo of: Grilled Delmonico Steaks

Grilled Delmonico Dry-Aged Steaks

Submitted by: MACAW06 
Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling. 
Photo of: Greek-Style Rib Eye Steaks

Greek-Style Rib Eye Dry-Aged Steaks

Submitted by: Ruby Williams  Provided by: Taste of Home 
Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana 
Photo of: Men Love This Steak

Men Love This Dry-Aged Steak

Submitted by: KLEVEAR Supporting Member (Click to learn more about Supporting Membership)
If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening. 
Photo of: Blake's Best Steak

Blake's Best Dry-Aged Steak

Submitted by: Blake 
Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling. 
Photo of: Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven. 
Photo of: Garlic-Mushroom Rib Eyes

Garlic-Mushroom Dry- Aged Rib Eyes

Submitted by: Kelly Ward-Hartman  Provided by: Taste of Home 
Its easy to dress up rib eyes with mushrooms and garlic for a special steak dinner. This recipe gives a stovetop method, but you can grill the steaks if you prefer. --Kelly Ward Hartman, Cape Coral, Florida 
Photo of: Peppered Rib Eye Roast

Peppered Rib Eye Dry-Aged Roast

Submitted by: Ruth Andrewson  Provided by: Taste of Home 
Roast recipes are a fuss-free entree to serve when entertaining. After marinating the meat overnight, simply pop in the oven and bake for a couple of hours. It turns out terrific every time. 
Photo of: Dol Sot Bi Bim Bap

Dol Sot Bi Bim Bap

Submitted by: ieetcows Supporting Member (Click to learn more about Supporting Membership)
Home Town: BuffaloNew YorkUSA
Living In: SeattleWashingtonUSA
Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a big carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow!  
Photo of: Pad See Ew (Thai Noodles with Beef and Broccoli)

Pad See Ew (Thai Noodles with Beef and Broccoli)

Submitted by: Lynda Q 
Home Town: MadisonWisconsinUSA
Living In: BaltimoreMarylandUSA
This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce. 
Photo of: Marinated Rib Eyes

Marinated Dry-Aged Rib Eyes

Submitted by: Sonja Kane  Provided by: Taste of Home 
When spring comes to our house, out comes the grill! My husband does a great job cooking these steaks to perfection. They taste so terrific, we often have them once a week. -Sonja Kane, Wendell, North Carolina 
Photo of: Lomo de Res, Cuban-Style Rib-Eye Steaks

Lomo de Res, Cuban-Style Rib-Eye Steaks

Submitted by: lilloli500 
Home Town: East Chicago, IndianaUSA
Living In: Whiting, IndianaUSA
This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard. 
Photo of: Philly Cheese Steak

Philly Cheese Steak

Submitted by: Kikkoman 
An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls. 

Beer Steak

Submitted by: Renee Thayn 
Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling. 
Photo of: Juicy Steak

Juicy Dry-Aged Steak

Submitted by: JENN_77 
The key to a juicy steak is cook it FROZEN. 
Photo of: Whiskey-Marinated Steak

Whiskey-Marinated Dry-Aged Steak

Submitted by: Victoria 
Home Town: HoumaLouisianaUSA
In this recipe, steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness. 
Photo of: Succulent Ribeye and Peppers

Succulent Dry-Aged Ribeye and Peppers

Submitted by: SHECOOKS2 
Home Town: YoungstownOhioUSA
Living In: PhoenixArizonaUSA
Seared rib-eye steaks are sprinkled with fajita seasoning mix and simmered in a covered pot with sauteed bell peppers, onions, garlic, and lime juice. 

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
8 Hrs 20 Min

Servings  (Help)

USMetricCalculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup sliced green onions
  • 1/4 cup packed brown sugar
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 2 1/2 pounds beef rib eye steaks

Directions

  1. In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
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Kickin’ Grilled Nachos

Bring the heat with everyone's favorite finger food.Get this recipe and more.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 30, 2007 by missjess   view full review
My husband and I really enjoyed this recipe. I couldn't bear to toss out the marinade with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 30, 2008 by OLIVIAC15163   view full review
This is really good! I made 1/2 the recipe and marinated two ribeyes in a ziplock bag for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 29, 2008 by Patricia   view full review
I don't eat steaks that often, but my husband loves them. I decided to use this rib eye...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 8, 2007 by misspiggy067   view full review
This is an excellent marinade! My husband loved it! I added a little red pepper to spice it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 2, 2007 by KJinSD   view full review
This was delicious! I followed the recipe exactly and it wasn't salty at all. I only had 90...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 27, 2007 by Robio17   view full review
As with most recipes I get from this sight, I try them out on the the guys I work with at the...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 25, 2008 by LIZCANCOOK   view full review
Wow, what a steak! Marinated a 1.25lb top sirloin steak for 3 days (didn't mean to let it sit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 19, 2007 by MellyB PharmD   view full review
I just made this for our father's day barbeque and it was gobbled up by everyone!!! I doubled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 26, 2007 by PickettFence   view full review
I marinated overnight. I knew this was a hit when my family didn't drown the steaks in steak...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 19, 2007 by Niki Supporting Member (Click to learn more about Supporting Membership)  view full review
This marinade was really good. Only marinated for a couple of hours and still had really good...





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